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Roesch Meats and More
Family butcher shop and abattoir offering locally grown meats, processing, and wild game since 1995.
About
Roesch Meats and More has served Chatham-Kent since 1995 as a family-run butcher shop and abattoir. Offering locally grown pork, beef, and chicken, custom meat processing, wild game processing, free-range eggs, and catering services.
Services
Business Details
- Hours
Tuesday-Friday 9am-5pm Saturday 9am-3pm
Location
Get DirectionsFrequently Asked Questions
Since when has Roesch Meats and More served Chatham-Kent?
Since 1995. The business was founded by Louis and Clara Roesch and is located about 10 minutes outside Chatham.
What meat does Roesch Meats and More sell, and how is it raised?
The shop sells Ontario pork, beef, and chicken, with lamb available by pre-arrangement. Its pork is fed and raised on-site with no medication used in feed or water, grain-fed on locally grown corn, barley, and soy meal blended on-site.
What made/processed products does Roesch produce in-house?
Over 40 varieties of homemade sausage, several styles of ham and bacon cured with reduced salt and smoked with natural hardwood, homemade meat pies (including tourtiere), farm-raised free-run eggs, and custom wild-game processing.
Does Roesch Meats and More offer catering?
Yes — year-round catering for groups of 25 to 500 people, with customizable menus.
Are gluten-free products available?
Yes, the company states gluten-free and MSG-free products are available, and all cold cuts are made on-site.
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